Ashkan Pakseresht
Finding value in surplus food: Study finds high levels of consumer acceptance
By Will Chu
Consumer acceptance of foods created from ‘waste’ ingredients was revealed when researchers found shoppers expressed a preference for value-added surplus products.
Read From Food Navigator available at:
HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2017/12/14/FINDING-VALUE-IN-SURPLUS-FOOD-STUDY-FINDS-HIGH-LEVELS-OF-CONSUMER-ACCEPTANCE
