top of page
Ashkan Pakseresht

We Need to Re-Evaluate Our Stigma Towards Genetically Modified Meat


To many of us, GM meat is Frankenstein food. But at some point, when the world runs out of produce, we might depend on it. We spoke to scientists and academics from Edinburgh university—birthplace of Dolly the sheep—who will discuss our GM future at...

Genetic modification is an inflammatory subject. Especially when it comes to food. Crops are one thing, but the idea of eating meat from an animal that has been genetically engineered is, for some, wholly unpalatable. It's Frankenstein food.

As meat consumption rises, though, some figures believe that GM is the answer to finding a way of feeding a growing population (by 2050 it's estimated that there will be another 2.5 billion people on the planet), fighting disease and improving sustainability as our agricultural industry is forced to evolve.

0 views0 comments

Featured Posts

Other Posts

bottom of page