Other Pretreatment

Natural dyes come from sources like plants, minerals and animals. They have a long history but aren't used much for commercial textiles anymore.

Synthetic dyes, made in a laboratory, are chemicals often derived from sources like coal tar or petroleum-based substances.

Direct printing, in which colorants containing dyes, thickeners, and the mordants or substances necessary for fixing the color on the cloth are printed in the desired pattern.

Resist dyeing, in which a wax or other substance is printed onto fabric which is subsequently dyed. The waxed areas do not accept the dye, leaving uncolored patterns against a colored ground.

Discharge printing, in which a bleaching agent is printed onto previously dyed fabrics to remove some or all of the colour.

Coating and laminating

Washing and drying

Textile flocking

Other textile processing

Tubular compactor is used after hydro-extractor, de-watering and dryer. By the compactor machine, compacting is done for control the shrinkage of the fabric. Here, different types of off line quality of the fabric are measured.

Open width compactor is suitable for open width knit fabrics to achieve exact dimensional stability and a soft feel. The machine generally consists of a feeding frame with centering device and driven scroll rollers, an equalizing stenter frame with overfeed roller and brush pinning arrangement.

The word 10 F stands for 10 flames.in stenter 10 F clips are used to stretch the fabric and this is a disadvantage that holes appears on the selvedge of the fabric and also uneven dyeing is achieved.

Stenter 8 F has 8 flames and the main purpose of 8F stenter same as 10F stenter. The basic advantage of the machine is dyeing can also done on 8F machine and has I.R system.

The basic difference of the knit stenter machine is that it is used for knit fabric weft straightening, heat setting, dyeing, light shades and also for print and knit fiishing chemicals applicaions.

The Heat Setting Machine is used for the pre-setting of Lycra / Elastene blends with cotton or synthetic fibres before the wet processing of the gray fabric, as well as the Heat Setting of synthetic fabrics and blends, if finished in tubular form.

Drying is defined as a process where the liquid portion of the solution is evaporated from the fabric. Curing- Curing is a repetitive drying process to cure the cross-linking agent.

Calendering is a finishing process used on cloth and fabrics. A calender is employed, usually to smooth, coat, or thin a material. With textiles, fabric is passed under rollers at high temperatures and pressures.

Fabric reversing machine prepares fabric for dyeing or raising by reversing inside to outside. Reversing starting with loading fabric to polished stainless steel tube with support of air blower. Afterward fabric loaded inside the tube,reversed and passed from the roll guider opener, to conveyor band and finally plaiting to trolley.

Multi-blade slitting equipment are the ideal slitters for companies converting a variety of materials.

Slitting refers to the process cutting large rolls of material into narrower rolls.

The guillotine cutting system, is designed to cut sheets and blocks from a roll using a blade and counter blade cutting system.

Singeing machine is an excellent way to obtaining high quality finished garment. When the short fibres that stick out of yarn are singed, the fabric becomes smooth and clean. There are three main types of singeing machines: 1. Plate singeing machine, 2. Rotary-cylinder singeing machine, 3. Gas singeing machine

A cotton gin is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation. The fibers are then processed into various cotton goods such as linens, while any undamaged cotton is used largely for textiles like clothing.

Other textile machinery

Import & Export of Yarn and Fabrics

Import & Export of Leather

Import & Export of Finished Clothes

Other Support Activities for Textile Industry

Polyolefin (HDPE/PP) woven sacks are versatile packing materials used extensively in the packing of cement, fertilizers, thermo plastic raw materials, food grains, sugar etc. The list of user-industries where they are used is: Cement, Fertilizers, Chemicals, Food Grains, Cattle Feed, Salt, Sugar, Polymers, Sacks and Others

Flexible Intermediate Bulk Containers (FIBC), popularly known as ?Jumbo Bags, is similar to the HDPE/PP bags but that of a larger size. FIBC�s are one of the most cost effective and ideal types of packaging for shipping and storing dry bulk products. There are three types of FIBC bags: Panel Type, Circular woven, Baffle type (Square bags)

Leno bags are excellent for packing & preserving vegetables like potato, onion, ginger, garlic, cabbage etc. and fruits like pineapple, citrus fruits, raw mango, coconut etc. The Leno Bag is made of netted fabric of virgin Polypropylene (PP) with color Masterbatch.

Wrapping fabric is made out of HDPE/PP, cotton canvas, etc. Unlaminated PP/HDPE Woven Fabric is mainly used for wrapping of paper rolls, paper bundles, steel coils, tyres, yarn cones etc. Wrapping fabric weighs 50 to 200 gsm and its size varies from 20 to 210 cms.

Hessian is used for bags and many other coarse fabric uses, such as wrappers, wall coverings, etc. Sacking refers to the coarser and heavier cloth, used primarily for sacks for packing materials, which do not need special protection, but has higher weight.

Tea bags are sold by organised tea producers to the high-end consumers. Tea bags consist of a filter paper pouch with a thread, which holds the tea powder and a tag. The tea bag is dipped in hot water / milk to produce the beverage.

Other Textile Packaging Material

Biofuels can be derived directly from plants (i.e. energy crops). Bioethanol is an alcohol made by fermentation, mostly from carbohydrates produced in sugar or starch crops such as corn, sugarcane, or sweet sorghum.

Bio Fuels from crop waste

Bio Fuels from forest residuals (derived from non-food sources, such as trees and grasses)

Hydropower or water power is power derived from the energy of falling water or fast running water, which may be harnessed for useful purposes.

Solar power is the conversion of energy from sunlight into electricity, either directly using photovoltaics, indirectly using concentrated solar power, or a combination. Concentrated solar power systems use lenses or mirrors and tracking systems to focus a large area of sunlight into a small beam.

Geothermal energy is thermal energy generated and stored in the Earth. Thermal energy is the energy that determines the temperature of matter. The geothermal energy of the Earth's crust originates from the original formation of the planet and from radioactive decay of materials.

Wind power is the use of air flow through wind turbines to provide the mechanical power to turn electric generators. Wind power, as an alternative to burning fossil fuels, is plentiful, renewable, widely distributed, clean, produces no greenhouse gas emissions during operation, consumes no water, and uses little land.

Tidal power or tidal energy is a form of hydropower that converts the energy obtained from tides into useful forms of power, mainly electricity. Although not yet widely used, tidal energy has potential for future electricity generation. Tides are more predictable than the wind and the sun.

Bio Fuels Machinery

Other Energy Technologies

Rubbermaid containers are easy-to-use, see through and can be labelled for proper food rotation to reduce food spoilage.

Break resistant containers- won't rust, dent or bend.

All Bulk Storage Carts

A bain-marie, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.

Other Food Storage Equipment

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

Drinks packaging within the meaning of the Packaging Ordinance (Verpackungsverordnung) means closed or mainly closed packaging for liquid foodstuffs within the meaning of section 2 subsection (2) of the Food and Feed Code (Lebensmittel- und Futtermittelgesetzbuch) intended for consumption as drinks, with the exception of yoghurt and kefir.

Reusable packaging within the meaning of the Packaging Ordinance is packaging that is intended to be reused several times for the same purpose (section 3 Packaging Ordinance). Through the ability to be used several times, this packaging helps to conserve resources and reduce waste.

Transport packaging is packaging that facilitates the transport of goods, protects the goods from damage during transport or is used in the interest of transport safety and arises at the distributor

Secondary packaging is packaging that is used as packaging additional to sales packaging and is not necessary for transfer to the final consumer for reasons of hygiene, durability or the protection of goods from damage or contamination

Manufacturers and distributors who put sales packaging filled with product and typically arising at the private final consumer into circulation for the first time, are obliged to participate in one or several compliance schemes to ensure the collection of such sales packaging on a full-coverage basis and fulfills the requirements set out in the Annexes to the Packaging Ordinance, for instance regarding recovery quotas for individual packaging materials.

Other conventional packaging methods

Edible films and coatings are useful materials produced mainly from edible biopolymers and food-grade additives.

Active packaging usually means having active functions beyond the inert passive containment and protection of the product. Intelligent and smart packaging usually involve the ability to sense or measure an attribute of the product, the inner atmosphere of the package, or the shipping environment.

Intelligent packaging refers to systems that monitor the condition of packaged foods. These systems provide information on the food quality during transport and storage.

Biodegradable and renewable cellulose films for packaging.

Radio-frequency identification (RFID) uses electromagnetic fields to automatically identify and track tags attached to objects.

Biodegradable polymers are a special class of polymer that breaks down after its intended purpose by bacterial decomposition process to result in natural byproducts such as gases, water, biomass, and inorganic salts.

Other food packaging materials

Standards

Labelling

Food chemistry measuring

Food waste recycling is a process to convert food waste into useful materials and products for achieving sustainability of the environment. Food waste is defined as all inedible and edible parts of food that creates preceding and succeeding food processing, production and consumption.

Equipments used in the process of food waste recycling

Other food waste management

Natural fibres also consist of polymers (in this case, biologically produced compounds such as cellulose and protein), but they emerge from the textile manufacturing process in a relatively unaltered state. For instance, rayon and acetate, two of the first man-made fibres ever to be produced, are made of the same cellulose polymers that make up cotton, hemp, flax, and the structural fibres of wood. In the case of rayon and acetate, however, the cellulose is acquired in a radically altered state (usually from wood-pulp operations) and is further modified in order to be regenerated into practical cellulose-based fibres.

Synthetic fibres are made of polymers that do not occur naturally but instead are produced entirely in the chemical plant or laboratory, almost always from by-products of petroleum or natural gas. These polymers include nylon and polyethylene terephthalate, mentioned above, but they also include many other compounds such as the acrylics, the polyurethanes, and polypropylene.

A variety of inorganic materials are made into fine fibers and used for structural strengthening or insulation; they are known as man-made mineral fibers (MMMF). Types of man-made mineral fiber have names such as mineral wool (which includes rock wool, slag wool, and glass wool), continuous filament, superfine and refractory (or ceramic) man-made mineral fiber. examples are Fibreglass (other glass-based fibers such as Glass Wool, Glass Roving, cont Filament), Mineral wools (Rock Wool, Slag Wool), Ceramic Fibers (Fibrefrax, Triton, Refrasil, Zircar, Cerachem), Refractory fibers (Boron Nitride/Carbide, Silicon Nitride/Carbide), and Special Purpose superfine fibers (Refrasil, Microquartz, Min-K)

Preparation plant-based fibre like Cotton, Coir, Kapok. Cellulose is the substance that makes up most of a plant�s cell walls. Many varieties of plant fibers exist such as hairs (cotton, kapok), fiber-sheafs of dicoltylic plants or vessel-sheafs of monocotylic plants (e.g. flax, hemp, jute, and ramie), and hard fibers (sisal, henequen, and coir), not to mention a large number of fibers obtained from trees.

Preparation plant-based fibre like Banana, Flax/Linen, Hemp, Jute, Kenaf, Ramie, Sugarcane. Bast consists of a wood core surrounded by a stem. Within the stem, there are a number of fibers bundles, each containing individual fiber cells. The filaments are made up of cellulose and hemicelluloses, bonded together by lignin and pectin.

Preparation plant-based fibre like Abaca, Pina, Raffia, Sisal

Agricultural residue or agro-residue describes all organic material produced as by-products after harvesting and processing agricultural crops. Agro-residues are non-wood lingo-cellulosic and a rich source of cellulose with lignin.

Hair fibers obtained from different kinds of animals also contribute to the fabric formation such as Musk-Ox (Qiviut), Alpaca, Mohair, Cashmere, Camel wool etc.

Silk is a protein fiber made from silkworms and is the only natural fiber that is a filament fiber. The resulting filament is bonded by second secretion, sericin, which forms a solid sheath or cocoon. Under natural conditions, a moth eventually breaks through the cocoon. In sericulture, the larva is killed in the cocoon by steam or hot air in the chrysalis stage before its metamorphosis.

Other fibers preperation

Preparation and spinning of plant-based textile fibers Like cotton, jute and linen

Preparation of leather

Weaving

Knitting

Tufting

Needle-felt

Other fabric production

Knitwear

Clothing

Carpet

Also called gassing, singeing is a process applied to both yarns and fabrics to produce an even surface by burning off projecting fibres, yarn ends, and fuzz. This is accomplished by passing the fibre or yarn over a gas flame or heated copper plates

Desizing is the process of removing the size material from warp yarns after a textile fabric is woven using Natural sizing agents (e.g. Starch and starch derivatives, Cellulosic derivatives, Protein-based starches) or Synthetic sizing agents (e.g. Polyacrylates, Polyvinyl alcohols (PVA), Styrene/maleic acid copolymers). The major desizing processes are: Enzymatic desizing of starches on cotton fabrics, Oxidative desizing, Acid desizing, Removal of water-soluble sizes, Fermentative desizing.

The term scouring applies to the removal of impurities such as oils, was, gums, soluble impurities and sold dirt commonly found in textile material and produce a hydrophilic and clean cloth. There are two types of textile scouring processes: 1. Conventional scouring process (Kier boiling, Scouring in J or L box, Exhaust method), and 2. Special scouring process (e.g. Solvent scouring process, Vapor lock scouring process)

Textile bleaching is one of the stages in the manufacture of textiles. All raw textile materials, when they are in natural form, are known as 'greige' material. This greige material will have its natural color, odor and impurities that are not suitable for clothing materials.Bleaching is chemical treatment employed for the removal of natural coloring matter from the substrate. Bleaches can be classified as oxidizing agents, reducing agents, and Enzymatic Bleaching Agents.

Mercerization, in textiles, a chemical treatment applied to fibres or fabrics to permanently impart a greater affinity for dyes and various chemical finishes.

Feeds for animal farming includes premix for livestock and poultry, fish meal for livestock and poultry, fodder and straw, grains for livestock feeding, livestock and poultry feed, feed for fish farming

Including bird seeds, cat food, and dog food.

Cultured meat is manufacturing of meat products through "tissue-engineering" technology.

Culture of pig embryos obtained prior to the four-cell stage has been difficult to accomplish.

Non-dairy alternatives to dairy milk and dairy products

Though many of the more familiar fermented foods (e.g. sauerkraut and kimchi) are primarily created by bacteria, yeasts and other micro fungi are always involved in these ferments to some degree.

In the recent years, various egg-replacement products for industrial applications have been introduced, that wait to be used by the industry.

The gastro-oesophageal vestibules of ruminants show that it is possible to produce nutrients and agents, including essential proteins, out of cellulose, i.e. straw, hay, grass or foliage.

Insects as food or edible insects are insect species used for human consumption, e.g., whole or as an ingredient in processed food products such as burger patties, pasta, or snacks. The cultural and biological process of eating insects (by humans as well as animals) is described as entomophagy.

This category includes all other non animal alternative meat, dairy, egg etc.

Equipments used for producing or processing foodstuff.

Includes Pulsed electrical fields, Electron beam, Ohmic heating, Infrared heating, Cold plasma

A method of food preservation that uses short pulses of electricity for microbial inactivation and causes minimal detrimental effect on food quality attributes.

The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity, reduce or destroy enzyme activity and to produce physical or chemical changes to make the food meet a certain quality standard (e.g. for pasteurization and sterilisation). There are a number of types of heat processing employed by the food industry such as mild processes (Blanching, Pasteurisation), and more severe processes (Canning, Baking, Roasting, Frying).

Includes Extrusion, Shock waves, High pressure homogenisation, Super critical fluid extraction (SCFX), Ultrasonic cutting

Robot butchers, cake decorator and pizza-baking manipulators, fruit and vegetable pick and place, robotic cutting and slicing.

Other food processingtTechnology/machinery

e.g. diced carrots.

Activities related to Brine mixing & Storage Equipment

Activities related to Mincing and macerating

Liquefaction, such as to produce fruit juice

Fermentation e.g. in beer breweries

Cooking, such as boiling, broiling, frying, steaming or grilling, deep frying, baking

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals.

A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment.

A pig scalder is a tool that was used to soften the skin of a pig after it had been killed to remove the hair from its skin. Because people rarely slaughter and process their own pigs anymore, pig scalders are seldom used for domestic use.

A weasand clip is a device used in slaughtering animals in an abattoir. The clip is used to seal the weasand so that the stomach contents do not leak out.

Automatic milking is the milking of dairy animals, especially of dairy cattle, without human labour.

This is controlled by an automatic feeding station, which uses antenna to recognise each cow based on signals received from a transponder strapped around its neck.

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms�yeasts or bacteria�under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired.

Other food preperation machinery

Material handling involves short-distance movement within the confines of a building or between a building and a transportation vehicle. It uses a wide range of manual, semi-automated, and automated equipment and includes consideration of the protection, storage, and control of materials throughout their manufacturing, warehousing, distribution, consumption, and disposal.

Machins used inside the manufacturing unit to deliver finished products to storage.

Other food material handling

Other food manufacturing machinery

Included in this category are establishments primarily engaged in the wholesale distribution of packaged quick-frozen vegetables, juices, meats, fish, poultry, pastries, and other "deep freeze" products. Read more: https://www.referenceforbusiness.com/industries/Wholesale-Trade/Wholesale-Packaged-Frozen-Foods.html#ixzz5fnoc1Cjd

Wholesale food distributors provide food and related products (health and beauty aids, cleaning products, and other general grocery items) to retail grocery stores, convenience stores, and other retailers that sell food products. Food distributors can provide other services to their retail customers as well�advertising, merchandising, accounting, real estate site location, and financing.

A grocery store or grocer's shop is a retail shop that primarily sells food. A grocer is a bulk seller of food. Grocery stores also offer non-perishable foods that are packaged in bottles, boxes, and cans; some also have bakeries, butchers, delis, and fresh produce.

A market stall is a typically immobile, temporary structure erected by merchants to display and shelter their merchandise in a street market or other setting.

the business or activity of providing food and drink at events, for organizations, etc.

Food Transportation section includes Drawer Warmers, Electric Pan Carriers, Heated Cabinets, Trolleys, Carts and much more from leading manufacturers.

Vehicles certified for food transport, catering and ready to eat meals transportation.

Other Food Distribution Services

Thermoelectric cooling uses the Peltier effect to create a heat flux between the junction of two types of material. This effect is commonly used in camping and portable coolers and for cooling electronic components and small instruments.

Magnetic refrigeration, or adiabatic demagnetization, is a cooling technology based on the magnetocaloric effect, an intrinsic property of magnetic solids.

These materials undergo a temperature change when experiencing an applied mechanical stress (called the elastocaloric effect). Since super elastic materials deform reversibly at high strains, the material experiences a flattened elastic region in its stress-strain curve caused by a resulting phase transformation from an austenitic to a martensitic crystal phase.

The Fridge Gate method is a theoretical application of using a single logic gate to drive a refrigerator in the most energy efficient way possible without violating the laws of thermodynamics.

The passive system, which could be used to supplement other cooling systems to preserve food and medications in hot, off-grid locations, is essentially a high-tech version of a parasol.

Other methods of refrigeration include the air cycle machine used in aircraft; the vortex tube used for spot cooling, when compressed air is available; and thermoacoustic refrigeration using sound waves in a pressurized gas to drive heat transfer and heat exchange.

Rubbermaid ingredient bins and PROSAVE SHELF BINS allow one handed access with integrated measuring tool to increases preparation efficiency.

hydroculture,[27] is a method wherein plants are grown in an inert porous medium that transports water and fertilizer to the roots by capillary action from a separate reservoir as necessary, reducing labor and providing a constant supply of water to the roots. In the simplest method, the pot sits in a shallow solution of fertilizer and water or on a capillary mat saturated with nutrient solution.

Urban beekeeping is the practice of keeping bee colonies in urban areas. It may also be referred to as hobby beekeeping or backyard beekeeping. Bees from city apiaries are said to be "healthier and more productive than their country cousins".

An urban livestock system can be roughly defined as a form of livestock keeping that is concentrated in and around cities.

Landscaping and horticultural services, such as lawn and maintenance care and ornamental shrub and tree services

Green building refers to both a structure and the application of processes that are environmentally responsible and resource-efficient throughout a building's life-cycle: from planning to design, construction, operation, maintenance, renovation, and demolition

Othr urban agriculture

A farm stand gives farmers an opportunity to sell thier goods direct to consumers.

Hand made textile

Hand made souveniers

Culinary tourism is the pursuit of unique and memorable food and drinking experiences.

People will often travel great distances and / or pay well to learn a new skill from an expert. Visitors for workshops and classes are interested in going more in depth on topics, and will have a greater appreciation for your perspectives and messaging.

A You-Pick operation has a dual benefit: the visitor gets to have an on-farm experience, and the farmer gets some help harvesting their crop. Common You-Pick crops include berries (strawberries, blueberries, raspberries), apples and other tree fruit, and pumpkins

A strong motivation for agritourism is the opportunity to connect urban dwellers to rural culture and lifestyles. Farm tours help urbanites, who often lack even basic knowledge about how their food and fibers are produced, learn the systems used to produce agricultural products. They are also a great way to get consumers for other farm products and services such as food subscription programs, gift shops, future events, and to make purchases at the farm store.

Farms and ranches provide a unique lodging experience for visitors. Lodging or a holiday accommodation is a type of residential accommodation. They also help fill a need for lodging in rural areas where there often are not many choices. Overnight visitors add considerably more revenue to a community and can increase viability for amenities that locals will also benefit from such as restaurants, farm stands, and attractions.

Festivals are a great way to introduce people to the products, services, and stories from your community. Examples include harvest festivals like the Wild Rice Festival in Park Rapids, Minnesota, organized in partnership with the White Earth Nation. There are also culinary festivals, and culinary demonstrations held in other festivals, such as powwows. Additionally, rural landscapes, when well maintained for safety and aesthetics, are sought after locations for weddings and other special events.

Having some cute animals for kids to pet is a great way to attract families to the farm.

Other agro-turism services

The objective of extraction is to recover valuable soluble components from raw materials by primarily dissolving them in a liquid solvent, so that the components can be separated and recovered later from the liquid. It is not always the objective to recover one particular compound in pure form from a raw material, i.e. sometimes extraction is intended to separate all the soluble compounds from the residue; an example of this is the extraction of coffee (BAT in the Food, Drink and Milk Industries,

Processing and preserving of fruit and vegetables; fruit preserves and jams, freeze-dried fruit, fruit-based preparations.

A sugar refinery is a refinery which processes raw sugar into white refined sugar or that processes sugar beet to refined sugar.

Processing of vegetable and animal oils and fats

Food and beverage additives: food preservatives, food essences, yeasts and leavens, edible starch, beer additives, wine additives, food flavourings, casein, food emulsifiers, edible gelatine, food stabilisers, protein additives, egg products, additives and adjuvants for drinks.

Processing and tinning vegetables, freeze-dried vegetables, preserved olives, pickled vegetables, vegetables canned in oil, sterilized preserves.

Preparation of the entrails and internal organs of an animal used as food.

Artificially drying and dehydrating fruits and vegetables

Such as packaged salt, extracts, peppers & chillies, and other herbs and plants for cooking.

They are materials left after the crop is processed into a usable resource. After isolation of the primary or main agricultural product, a huge volume of residue is generated simultaneously. Examples of process residues are bagasse, pea peel, wheat and rice straw.

Ingredient suppliers generally package their products into the most commonly needed sizes and packaging formats that their customers need.

Rendering is a process that converts waste animal tissue into stable, usable materials. The rendering process simultaneously dries the material and separates the fat from the bone and protein. A rendering process yields a fat commodity (yellow grease, choice white grease, bleachable fancy tallow, etc.) and a protein meal (meat and bone meal, poultry byproduct meal, etc.). Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat.

A slaughterhouse or abattoir is a facility where animals are slaughtered for consumption as food.

Other primary food processing

Processing and preserving of meat and production of meat products such as cooked and cured meats, ham, P�t�s, sausages, smoked meats, foie gras, tinned meat, dried meat.

Processing and preserving of fish, crustaceans, snails and molluscs. Including freeze-dried fish, smoked and salted fish, tinned fish, snails and crustaceans, and marinated fish

Manufacture of bakery, factory-baked cakes, patries, buns and farinaceous products

Manufacturing biscuits, crackers and snacks, cookies, crackers and snacks, and breakfast cereals.

Manufacturing pasta, ravioli, tortellini

Manufacturing plain chocolate, filled chocolates, marzipan, sweets, noughat, caramel candies, chewing gum, Liquorice, and chocolate

Dietary and supplementary foods such as health foods, sports food, baby foods, vitamins and provitamins, enriched food, food supplements, macrobiotic foods, Beeswax, and organic food

Including cider and perry, beer, aperitifs,brandy, sparkling and wine.

Manufacturing juices from fruit and vegetable, soft drinks, natural mineral water, and sodas.

Concentrates and powders, cofee, tea